Catering Menu


Catering

Starters

Buffalo Wings – Per Dozen – $18
Chicken Fingers – per Dozen – $18
Fresh Veggies or Grilled Veggies – Half/Full Tray – $68/$98
Beet Or Cucumber Salad – Half/Full Tray – $65/$95
Avocado Toast – Small/Large – $68/$108
Hummus or Babaganoush (w/ garlic pita) – $55
Deviled Eggs – Small/Large – $55/$75

Salads

House – Bowl/Full – $38/$58
Fresh Pears – Bowl/Full – $48/$68
Roasted Beets – Bowl/Full – $48/$68
Tricolore – Bowl/Full – $48/$68
Caesar – Bowl/Full – $38/$58 

Entrees

(Half Tray = 4-8 people / Full Tray = 10-14 people)
 
Chicken (Francaise, Piccata) – Half/Full Tray – $98/$150
Grilled Gyro (Over Rice) – Half/Full Tray – $98/$150
Marinated Grilled Chicken – Half/Full Tray – $98/$150
Chicken Parmesan – Half/Full Tray – $98/$150
Eggplant Parmesan – Half/Full Tray – $88/$140

Grilled Shrimp with Vidalia Onions (Over Rice) – Half/Full Tray – $98/$170
Cartaccio (Red Snapper or Bronzini) – Half/Full Tray – $98/$170
Beef/Chicken Adana (Over Rice) – Half/Full Tray – $98/$150
Grilled Chicken (with grilled veggies) – Half/Full Tray – $98/$150
Chicken Shawarma (Over Rice) Half/Full Tray – $98/$150

 

Pasta

Pasta Broccoli Rabe and Shrimp – Half/Full Tray – $98/$140
Baked Ziti – Half/Full Tray – $88/$130
Pasta Primavera – Half/Full – $88/$130
Pasta Pink Sauce – Half/Full – $88/$130
Bolognese (meat sauce) – Half/Full – $98/$140
Mac and Cheese – Half/Full – $78/$120

Subs

 Round Sub (3ft/4ft) – $22 per foot
Assorted Wraps & Sandwiches Platter (Sm/M/Lg)
$55/$75/$95